Look inside

For some reason, I have recently been finding new and creative ways to enclose my food. Some of it is enclosed for cooking purposes only and some of it is enclosed to eat.

Last weekend, I wanted a little of each. My first round began with a trip to the Farmer's Market. Fish for dinner is what was listed on my list, so I headed to my favorite fishmonger and got a lovely piece of Dolphin. No, not Flipper
Then I came home and had to decide what to do with it.

So, feeling a little adventuresome, I tried Tikinxic, also known as Yucatan-style grilled mahi-mahi. What makes it Yucatcany, you ask? It is cooked in Banana Leaves. Banana Leaves were pretty easy to find (found at the 2nd store I went to) though a little pricey- $5.99-which I guess isn't so much considering how many I got.

I then made a recado rojo for the fish and wrapped it up and sent it to the grill. HP made some zippy salsa to go along with it and we put it along side some couscous. We are ethnically diverse at the dinner table. We ate in the yard, under the little baby grapelings with a glass of cheap white wine. It was lovely, and a lot of fun.

My next attempt at swaddling my food, was sadly less successful. It is summer, and we had almost a week with temperatures enough above 90 to reach the top of the double digits. (Today is a "chilly 87") So I thought, what better time to make summer rolls. However, the grocery store gods have a different plan for me. I have now been to 6 grocery stores, 2 farmer's markets, a couple specialty stores and a gourmet shop, but can not find rice paper anywhere. Apparently, international doesn't mean what I think it does, but I have found all sorts of interesting food items out there. Unfortunately, I don't have a camera phone, so you'll just have to wonder about that.

I do have some pictures of the Yucatany fish, but right now I'm having problems uploading to flickr. So you'll just have to wonder about that too!